Thursday, April 6, 2017

Banana and Coconut Muffins

Dear Reader,

I had ripe bananas, and left over coconut shavings so bada bing, bada boom and we have muffins. I would have made a full loaf, but I decided on muffins because they are cute, easy to eat and better to share with people.

Banana and Coconut Muffins (makes 12)


3 Small to medium bananas
80g Olive Oil
50ml Milk
2 Eggs
140g Wholewheat Flour (regular flour is fine too)
140g Caster Sugar 
50g Coconut (desiccated or shaving)
1 tsp Baking powder
0.5 tsp Bicarbonate of Soda


Preheat oven to 180° C (fan). Mix wet ingredients together. Add sugar to wet mixture and mix to let it dissolve a bit. Add dry ingredients to the wet mixture and mix but not to much, but enough to just mix everything well. 

Line muffin pan with muffin paper/liner. Bake for 30 minutes, or until the skewer is dry when you poke the muffins.

Let the muffins cool down then serve. 

I wouldn't add any topping. There is enough sugar and oil in the recipe to add more. These are beautiful with milk. 



No comments:

Post a Comment