On Saturday, Switzerland played soccer against some other team and won, which is apparently an anomaly. My husband's friends invited us to watch the match, and asked us to bring salads. I invented this salad quickly, and it turned out to be quite a hit. It is not metabolic balance because it has two proteins in it, but you can remove either the mozzarella or the chickpeas to make it a healthy salad. I didn't because I do not like to impose my lifestyle on people, so I made a delicious salad for them and brought smiles on their faces. I made this salad for about 20 people, but below will be ingredients for two people.
Chickpea and Mozzarella Pesto Salad
Ingredients:
150g Chickpeas (cooked)
190g Mozzarella (small balls or medium to small balls)
1 tbsp Chives (finely chopped)
2 tbsp Sun Dried Tomatoes (finely chopped)
70g Cherrie Tomatoes (halved)
70g Fresh Red Bell Peppers (sliced medium to thin)
2 tbsp Peppers in Oil (preserves) or Pepperdews.
2 tsp Fresh Basil
3 tbsp of Pesto Rosso (make own or store bought)
Salt and Pepper to taste.
Mix everything together and serve!
So easy and so delicious. A sure hit wherever you serve this salad!
Bon Appetite,
Tanya
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