Indian curry is my absolute favourite thing to eat. I can eat curry everyday and not get tired of it, which makes me think that I was an Indian in my previous life. What helped is growing up in Durban and Port Shepstone, in South Africa, where I was surrounded by Indian people and friends who shared the foods with me, which helped me be able to make authentic South African Indian Curry. I specify the area because curries differ, but personally, the style that I make, is superior. Ask anyone from Durban. LOL.
Here's how to make it, and the more of the ingredients I list you have, the better it tastes. You don't need to put all the spices I put in mine, but every spice you do not put does in fact make a huge difference in taste. I will also tell you what to substitute to make it less healthy and of course, more delicious. Ha!
Chicken Curry (Serves 2)